Ingredients:
· Lemon Box Cake Mix
· ¾ Cup of Real Lemon Juice
· 2 Cans of Eagle Brand Sweetened Condensed Milk
· 12 oz Cool Whip
1. Prepare Lemon Box Cake as directed and bake in round pans.
2. Cool and split layers
3. Prepare filling
4. Combine Lemon Juice and Sweetened Condensed Milk. Reserve ½ cup for icing.
5. Spread filling between layers.
6. Combine reserved filling and a 12 oz container of Cool Whip and ice sides and top
7. Refrigerate.
This is quickly becoming a favorite recipe of Martha Gibson of Grantwood in Henderson KY.