Today the new Weber Grill from Bassemiers in Evansville arrived, and we got our first box of produce from Cullenook Farm.
The old Dukane Grill stopped working well this spring with over 11 years of faithful service.
To say the least tonight’s dinner will be from the grill.
Summertime cooking is different without a grill.
If you have never heard of a CSA (Community Supported Agriculture) it is locally grown food. Over the last 20 years, it has become a popular way for consumers to buy local (#GoLocal), seasonal food directly from a farmer.
Today we received two varieties of lettuce, some small yellow squash and some Zucchini. I purchased a share that gives us 10 pounds of locally produced vegetables each Friday. I plan on blogging about what we received and how we cooked with it. Cullenook Farm is a little behind this year with all the rain and bad weather we had this spring.
What is your favorite summertime meal on the grill?
Produce looks great!